Mains recipes

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Zucchini boats with tomato stuffing

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. Low while a opbagning with butter, flour, milk and it diced Garlic. Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe

Zucchini boats with mixed vegetables

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

The basic recipe for squash stuffing

Saute the celery and onion in butter or margarine until onions are clear, they should not be Brown. Take the Pan from the heat and mix the vegetables well with the rest of the ingredients. The filling can be used in hollowed-out Zucchini, aubergines, pepper

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Bean pot with sausages

Melt the butter in an iron pot or a heat-proof platter. Cut bacon into small pieces and grate it brittle. Brown the peeled, chopped onion. Cut the sausages into small pieces and add to the dish with capers and beans with sauce. Stir well. Stir broth in. Put a

Venison-Hash

Boiled or fried meat from wild game animal is ground fine and assembled with a Brown, smooth sauce (possibly relict). Season with salt, pepper and a little red wine and served with roasted potatoes.

Hash

Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by