Lunch (to go) recipes
1 raise for one hour
2 shaped into bread
3 raises for 20 min
4 beautifull, boyfriends come on
5 baked at 225 degrees for 25 minutes
The dough raises for 30 minutes.
The dough is cut down and divided into 3 circles each divided into 8 triangles.
Cut the sausages in the middle and put the sausage on the wide end of the triangle and roll toward the tip.
Repeats approx. 10 min.
Baked a
Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour
Boil the chicken tenderly and cut it into slices.
Boil broccoli very tenderly, like both stalk and top, and purge it.
Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper.
The ham
Spread the yeast into the water in a large bowl
Bring oil, salt, grahamsmel and durum wheat flour in.
Add approx. 3 dl wheat flour
Put the dough on the drill add the rest of the flour. Knead the dough well together.
Put the dough back into the bowl and put
Yeast is carried out in the lukewarm water.
Then salt and melted margarine come in.
Bring the carrots in and then the wheat flour and blend oatmeal.
Never dough through
Let the dough rise for 20 minutes.
Roll the dough into 3 balls, and each ball is rolle
The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30
1. Measure all ingredients.
2. Load baking paper on one
baking sheet.
3. Turn on the oven at 225
degrees.
4. Crumble the yeast in a bowl.
5. Pour water and buttermilk
In the bowl. Stir well.
6. Pour salt and oil into
bowl. Tube.
7. Come grahamsmelet
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