Cakes in form recipes
First stir the grease well. Stir in flour and egg. Mix the flour with baking soda and stir in the dough. Fill the dough in a greased spring form and bag it in the middle of a 175 degree hot oven for 1 hour. Try to stab the cake with a knitting stick. If the do
Eggs and sugar are well mixed together. The fat is melted in the water. Then stir all the ingredients well together and pour the dough into a greased and floured spring form, approx. 20 cm in diameter. Bake on the oven's middle groove at 200 degrees for approx
Margarine and sugar are well-stirred. The eggs are stirred at one time. Pour flour, baking soda and milk or cream into. The dough is put in a greased spring form and decorated with a grated apple and sprinkled with chops and almonds. Bake approx. 30 min. At 20
Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn
Butter and sugar are stirred lightly and easily. The eggs are stirred at one time. Flour and baking soda are sifted and mixed together with the fox shell and juice of an orange. The dough is put in a greased spring form and put in the oven at 170 degrees for 3
Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t
Stir well with the sugar. Add the eggs one by one and stir well between each egg. Mix the baking soda with the nuts and add it with the cracked potatoes. Finally stir the melted chocolate into the dough.
Pour the dough into a greased spring form sprinkled w
Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake
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