Cakes in form recipes
Stir sugar and margarine together. Add eggs and then cocoa, vanilla, cream or milk, flour and baking soda. Put the dough in a greased form and put in a hot oven. Bagetid approx. ½ hour at 200o. Ice cream for the cake: 1 cup flourish 2 tsp. Cocoa boiling water
Sugar and margarine are stirred. The eggs are stirred at one time. The other ingredients are added. Bake in lentil form 10 - 15 min. At 190 degrees.
Chocolate and margarine are melted into a saucepan. Eggs and sugar are whipped together. The biscuits are broken into small pieces.
Stir the melted margarine and chocolate together with the egg yolks. Mix the biscuits in.
Lay the whole mass in a mold cov
Leave to blow in cold water for 10 minutes.
Findel the biscuits and mix them with melted butter. Before spring shape with baking paper. Bring the biscuit mixture into the spring form. Squeeze the mixture into a good solid layer.
Stir quark with lemon jui
Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C.
Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring.
Mix baking soda, saffron and flour and stir in the dough alternately with the milk.
Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm.
Almonds chopped fine.
All
The Margarine crumbled in the flour. Salt and water are added. The dough is kneaded until it gets stuck and placed in the refrigerator for approx. 30 min. Then lubricate a greased pie with the dough. Bake at 200 degrees C. alm. Oven for 30-40 min.
The cake: Whip egg and sugar
Add flour, baking soda and cinnamon and whip to even weight.
Add tomato concentrate.
Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off.
Chocolate mousse: boil milk,
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