Breakfast & brunch recipes

Granola - for breakfast

Mix all parts with 1/4 goal honey and as much oil (preferably sunflower oil). Shake it in the oven at approx. 180 C. Another good suggestion for a little energy-loving "mercury" that is easy to go for walks or the like can be done by chopping equal parts of

Almond / sharon smoothies

Blend with water

Croissants I

The yeast is picked into small pieces and dissolved in the cold milk with salt and sugar. The egg is whipped in and most of the flour, and the dough is kneaded together and raises 10-15 minutes. covered. The dough is rolled out into an elongated plate and h

Sticky blueberry muffins Raw

Blend in food processor and dry for 8-16 hours in dehydrator

Gravy and bisquits (sauce and biscuits)

In a very thick-bottomed saucepan flour flour in the oil. This part of the process requires some patience - a dark roux must be made and it takes time. The flour should be constantly stirred over not excessive extinguishing until it is almost mahogany. The

Pineapple with "Cheese" Cream Raw

The ananase is cut into about 6 discs that are made round possibly. With the help of a cake form. Cheese Cream: Blend with hand blender until it is completely creamy, then lubricate on the pineapple slices that are dried in dehydrator for a few hours or in

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes. Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead. Serve the french toast with jams, cream fraiche or cold whipped cream.