The world's best sausage rolls

Ingredients for The world's best sausage rolls

Instructions for The world's best sausage rolls

To prepare the The world's best sausage rolls recipe, please follow these instructions:

1) melt the butter in a pan, take the heat, and pour the milk í. in a large mixing bowl then pour the mixture.

2) Stir the yeast out of the mixture and add salt.

3) Came in, until the dough is wheat flour so fast that you can knead it with your hands (hold 1 dl back)

4) knead the dough smooth and supple. Com if necessary. more flour in until the dough is not sticking to the table.

5) Put the dough back in the bowl, and let it raise at room temperature for 1 hour

6) knead the dough through, share it in two and roll each potion into a square. Butter a thin layer of ketchup out on each square, and cut the dough out in 12-14 equal fields. Scroll 1/2 sausage, or 1 lunch sausage into.

7) style "horns" on a baking tray with baking paper and let the after raising approximately 20 min. switch on the oven at 250 degrees.

8) beat an egg in a small bowl, and whisk it together with a fork. Brush with the egg, and behind the horns in the middle of the oven for about 15 mins until they are light brown.

Tips:
This recipe can easily bake like buns.-so without sausages =)