Pita bread

Ingredients for Pita bread

Instructions for Pita bread

To prepare the Pita bread recipe, please follow these instructions:

Dissolve yeast in the water. Oat salt and approx. Half of the flour in.
Eat the rest of the flour for a little while. The dough must be smooth and not stick to the finger.
Cover the bowl and allow the dough to rise to double size (about 1 hour).
Put the dough on a floured table. Divide it into 6 equal parts. Roll each piece into a bowl.
Turn on the oven at 250 degrees. Roll each bowl to a circle of about 1/2 inch thick.
Lay the loaves on a plate of baking paper. Let them raise about 10 min.
Bagetid approx. 8 min. In the middle of at 250 degrees.
Cool immediately on a grate with a dish towel.