Low fat popcorn

Ingredients for Low fat popcorn

Instructions for Low fat popcorn

To prepare the Low fat popcorn recipe, please follow these instructions:

In a bowl measuring 20/10, pour 3 tbsp. Water in with 2-3 teaspoons. Salt, or as needed. Pour 4 tbsp. Popmajorn in, or try until the bowl is full. Put the microfilm over (ordinary film will melt) and give it 6-8 minutes in the microwave. This time can vary a lot so try it out and stay at the microwave until you find the right time.

tips:
Use a bowl that can withstand a microwave. The diameter in cm above should be approx. Twice the size of the bowl. (Eg 20cm / 10cm). This is important otherwise the grains will not pop.