Recipes with Butter

Tvebakkage

The butter is crumbled in flour mixed with sugar and baking soda. The dough was kneaded with egg yolks and a little water. The egg whites are lightly whipped and then piped with a flourish manless and the broken two pieces. The dough is divided into two and on

Cinnamon Cake (Large)

Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients mix well together. The dough is poured into a greased baking pan 33x38 cm. And baked at 200 degrees Celsius. Oven for approx. 30 minutes depending on the thickness of

Sandwich with calves and horseradish salad

Sprinkle cream to light foam and turn into finely chopped apple and horseradish. Taste with lemon juice, salt and pepper and do not touch the salad anymore, as it separates very easily. Serve calvet sole on rye bread and top with horseradish salad. Decorate

Sandwich with salmon-pickled herring and garlic bread

Whip the eggs together with salt and pepper and add finely chopped garlic (store a little to decorate). Melt the butter on a small forehead and add the egg yolks. Stir over low heat until it stiffens, but still soft. Cut the salmon fillets into smaller pieces

Skinkeøje

The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.

Calendar Cakes

Stir honey, butter and dough (powdered sugar) together. Add spices, deer salt, egg and flour. Roll out the dough with a rolling roll. Slice approx. 24 cakes with different cake form (eg Hearts and Stars, Men and Wives.) Remember holes for the string so they

Braised wild boar with fig-apple sauté

Mix all the ingredients for marinade and rub the shanks thoroughly with marinade. Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B