Recipes with Boiled potatoes
Pork or smoked bacon cut into small pieces / half-sized tern.
These are cooked on a hot forehead until they begin to turn slightly light brown.
The onions are sliced on the fore until they are soft.
Potatoes are cut into pieces.
Pork / bacon, onions and
Stir in butter and sugar light and fluffy. Stir in the egg yolks.
Add the grated Marzipan, along with the grated potatoes, flour and baking powder.
Turn finally the Diocese of whipped egg whites in.
Bake in springform ca. 24 cm. in diameter at 175 deg
The raw potatoes rives and afdryppes for moisture mixed with the cooked potatoes Taste with salt and pepper.
Molded into small balls, filled with a filling of meat, vegetables, etc. are boiled in salted water for about 15 minutes.
Cut all vegetables into cubes
Tire them in the pan with cold water, always cold water.
Add the canned tomatoes and 2 bulliontern.
Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked.
The vegetables are p
Cut the potatoes into cubes (just as if they must brases). Pour a little oil on the forehead. When it is hot, the potatoes on. When they are light brown, the meat (which is cut into slices/cubes). When the meat is almost finished, that corn and peas. Approx. 2
The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely.
It all changed in the dressing.
Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.
Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife.
Stir in mustard an
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