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Lunch (to go) recipes

Lunch (to go) Tøret oregano after own taste Salt Wheat flour ...

The yeast crumbles into the water. Add oil and salt Then stir the flour in lightly until the dough Slips the bowl. Then roll the dough until it looks like a dish and Is 5 millimeters thick. Spread the toppings on tomato puree first pg so The remaining in


Lunch (to go) Mayonnaise Cheddar cheese Emmenthal cheese ...

Sprinkle mustard on 2 slices of bread and mayonnaise on the 3rd slice. Put ham on one of the mustard, and top with Cheddar cheese, salad, bologna, the other slice of bread with mustard, salami, pickled cucumber slices, tomato, turkey, Emmental cheese, and the


Lunch (to go) Milk Eggs Salt ...

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.


Lunch (to go) Apple (blended) Honey Organic pumpkin seeds ...

Mix yeast and water together. Add salt, apple, pumpkin seeds, sunflower seeds and honey. Add the flour flour slightly at a time. Spread the dough for approx. 10 minutes. Divide it into 2 pieces. Form each piece into a square. Roll out the dough between 2 piece


Lunch (to go) Some sliced cucumber Cheese Ham or chicken ...

Mash the avocado and put it in a bowl. Divide the grove in two. Take the avocado and butter it on the bowl (as it was butter). Cut the cucumber and tomato into slices. Finally put the cheese, ham, tomato and cucumber into the bowl tips: Warm if The b


Lunch (to go) Equal parts water and eggs beaten Sugar Oil ...

Lean the milk, stir the yeast in it. Mix with sugar, salt and flour. When mixed, the oil will arrive. Spread 5-8 min. Like on machine. Let set raise about 30 min to about double size. Beat the dough and let it rest for 2 minutes, then roll out the dough (make


Lunch (to go) Pizzasous/tomato puree Salt Eggs ...

Lun the milk in a pan until it is hand warm. The milk is poured into a bowl and the yeast dissolves in it. Add salt oil and egg. Finally, mix the flour and all together for a good dough. The dough must raise a warm place for ½ hour. Set the oven to hot ai


Lunch (to go) Neutral oil Handful of pumpkin seeds Handful of sunflower seeds ...

Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sur