Cold cuts recipes

Sandwich with fish 02

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.

Sandwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Sandwich with fish

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.

Sandwich with potato

The potatoes are scrapped, boiled and cooled. Mayonnaise is stirred together with cream fraiche, potato, finely sliced ​​radish and finely chopped garlic. Season with salt and pepper. The salad is spread over 2 slices of bread and the other two slices are pres

Snadwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Raw eggs in the microwave

Whip egg, milk, butter, salt and pepper together. Put the dish in the microwave and boil the highest power for 20 sec. Stir around and boil again 20 sec. The rest period is then 20 sec. tips: For each egg there must be 1 tbsp. Milk in. The first cooking ti

Old-fashioned scroll with swings (Peggegg)

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th

Homemade delivery mail

Pork liver, spank, ham and onion chopped 1 - 2 times. The pulp is stirred with a little salt. Pepper, fried ginger, flour, egg and coffee cream are added. Stir it all together well and put the mass into shape. Bake 1 hour at 160 - 170 degrees C. alm. ove