Zusagne (Lasagne)

Name: Zusagne (Lasagne)
Yield: 1 portion(s)
Ingredients: Basil + evt. other herbs; Add water; Dried Basil; Dried parsley; 1 Eggplant peeled and cut into long strips; 1 cup Lemon juice; 1 tbsp Salt; 1 cup Sun-dried tomatoes; 1 cup Macerate cashews; 1 cup Macerate macadamia nuts; 1 cup Macerate Brazil nuts; 2 Medium sized squash peeled and cut into long strips; 2 clove Pressed garlic; 3 cup Water or to cover; 4-5 Fresh tomatoes

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Zusagne (Lasagne)

		Basil + evt. other herbs
		Add water
		Dried Basil
		Dried parsley
1		Eggplant peeled and cut into long strips
1	cup	Lemon juice
1	tbsp	Salt
1	cup	Sun-dried tomatoes
1	cup	Macerate cashews
1	cup	Macerate macadamia nuts
1	cup	Macerate Brazil nuts
2		Medium sized squash peeled and cut into long strips
2	clove	Pressed garlic
3	cup	Water or to cover
4-5		Fresh tomatoes

Instructions for Zusagne (Lasagne)

To prepare the Zusagne (Lasagne) recipe, please follow these instructions:

Squash and eggplant marinated overnight.

Red sauce:
The ingredients are blended into a thick cream.

White sauce:
The ingredients are blended until a creamy consistency.

Put alternately vegetables and sauce in a lasagne dish.

Zusagne (Lasagne)

Ingredients for Zusagne (Lasagne)

Instructions for Zusagne (Lasagne)

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