Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Ingredients for Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Instructions for Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

To prepare the Zuppa Di Piemonte With Strips Of Veal & amp; vegetables recipe, please follow these instructions:

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden.

Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into small fine strips. Peel onion & amp; Potatoes & amp; Throw them into small fine strips. Peel the carrots & amp; Cut them into small terns. Bring all the vegetables in the pan to the meat & amp; Let them fry for 2 min. Then add calf broth & amp; The 2 bay leaves.

Let it simmer under the lid in a pot for 30 minutes - add any. A little more broth along the way & amp; Also remove the foam on the soup off the road.

After 30 min. Add the savoy cabbage - also cut into fine strips. Leave the soup to simmer for 5 minutes. & Amp; Come finely chopped parsley & amp; Parmesan cheese in. Stir well & amp; Server soup smoking hot.