Zucchini with tofu

Ingredients for Zucchini with tofu

Instructions for Zucchini with tofu

To prepare the Zucchini with tofu recipe, please follow these instructions:

Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed.

Tofu, lemon zest, lemon juice, thyme and garlic mixed in.

Courgetterne rinse, the ends are cut off and cut in half lengthwise. courgetterne Frugtkøddet scraped out with a teaspoon and chopped fine. The tomatoes skinned and cut into small cubes.

Tomatoes, courgetkød and sour cream mix. Season with salt, pepper and nutmeg.

Forcemeat is added in a fairly large heat-proof platter. There must be room for courgetterne.

Gorgonzolaen cut into small cubes. The mushrooms be able, rinsed if necessary. quickly under cold water and cut into small cubes. Rinse and chop the parsley. Spring buds be able, rinsed and cut into thin rings (also the bright green).

Tofu mixed with gorgonzola, mushrooms, parsley, spring onions and sunflower seeds, and season with salt and pepper forcemeat. Courgetterne filled with tofu-father's and placed on tomato sauce. Butter BLOBs are distributed over.

The dish is put in the midst of a cold oven. Set to 200 degrees, and courgetterne Baker ca. 40 minutes, until the surface is golden brown.

Tips:
Variations: Also bøftomater or large mushroom heads can be filled in the same manner. When to use tomatoes, the sauce is cooked of creme fraiche and plenty of chopped herbs.