Zucchini flan-Zucchini Flan
SidesServings: 4
Ingredients for Zucchini flan-Zucchini Flan
Freshly ground pepper | ||
Minced parsley | ||
Salt | ||
1 | dl | Quark 5% |
1 | tbsp | Olive oil |
1 | Large onion chopped | |
100 | g | Grated cheese |
1-2 | clove | Garlic |
2 | tbsp | Fresh basil or 2 tsp. dried |
4 | Eggs | |
750 | g | Squash cut into slices |
Instructions for Zucchini flan-Zucchini Flan
To prepare the Zucchini flan-Zucchini Flan recipe, please follow these instructions:
Cut the squash into slices. Chop the onion and garlic.
Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat.
Turn on the oven. Set the at 175 degrees c. alm. oven.
Pour the squash slices in oil rubbed ovenproof dish. Whisk Quark and eggs together. Add the grated cheese. Pour the egg mixture over the vegetables.
Set the dish on the ovnristen in the middle of the oven for 20-30 minutes until egg mixture is set and the surface is golden. Turn off the oven 10 minutes before court is finished. Sprinkle chopped parsley over by server no.
Server as an accompaniment to chicken, hams or fried fish.
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