Zucchini-dill souffle

Name: Zucchini-dill souffle
Yield: 4 portion(s)
Ingredients: 1 tbsp Lemon juice; 2 tbsp Chopped fresh dill or dildfrø; 2 tbsp Wheat flour; 2 tsp Salt; 2 tbsp Butter or margarine; 2.5 dl Milk; 4 Eggs; 4 Medium-sized squash peeled and diced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Zucchini-dill souffle

1	tbsp	Lemon juice
2	tbsp	Chopped fresh dill or dildfrø
2	tbsp	Wheat flour
2	tsp	Salt
2	tbsp	Butter or margarine
2.5	dl	Milk
4		Eggs
4		Medium-sized squash peeled and diced

Instructions for Zucchini-dill souffle

To prepare the Zucchini-dill souffle recipe, please follow these instructions:

Let squashene simmer with lemon juice in boiling, salted water just covers, in 15 minutes and pour væden.

Melt the butter, stir it with the flour and make a opbagning with milk. Whisk together the egg yolks and add to the sauce, and add squashen and cfire. Beat the egg whites until stiff and fold them careful into the mix.

Pour in a greased and floured mass 1 ½ litre soufflefad. Heat oven up to 180 degrees C and set the dish in a roasting pan with water in the bottom. Bake for about minutes or to souffleen is raised and stiffened.

Zucchini-dill souffle

Ingredients for Zucchini-dill souffle

Instructions for Zucchini-dill souffle

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