Zigeunerandesteg (Roaster)

Ingredients for Zigeunerandesteg (Roaster)

Instructions for Zigeunerandesteg (Roaster)

To prepare the Zigeunerandesteg (Roaster) recipe, please follow these instructions:

Rub the cleaned and in-and outside with salt and paprika. Got a great bunch of parsley in the second. Set of wings and thighs firmly with skewers and place second in the gennemfugtede roaster. Cut the stem and a piece of the Green pebere, so they can be cleaned of seeds and frøstol. Com instead of 1 tomato in each pepper and set the stem on again. Hold them if necessary. stuck with a kødpind. Style peberne in each corner of the pan. Fry the other at 250 degrees for approximately 1 ¾ to 2 hours depending on the person's size Pour the cloud from, take the peberne up and after a few minutes in the Pan without other Brown lid by grill or excessive heat, so it will be crunching crisp. It has been sex Brown during the frying. Foam fat of the cloud and frequent it quite a bit. It may not seem like ordinary Danish brown sauce, but it may well be stained a bit with the suit. This spicy and fits well with loose rice, preferably cooked with saffron, so they are bright yellow and tastes more exciting than the ordinary solve rice.