Yoghurt cake

Name: Yoghurt cake
Yield: 1
Ingredients: 1 tsp Cinnamon; 1 tsp Grated lemon rind; 1 pinch Salt; 1 tsp Oatmeal; 1¼ dl Butter; 1½ dl Honey; 2 tsp Baking soda; 2½ dl Greek yoghurt; 2½ dl Chopped almonds; 3 Eggs; 6 dl Wheat flour

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Yoghurt cake

1	tsp	Cinnamon
1	tsp	Grated lemon rind
1	pinch	Salt
1	tsp	Oatmeal
1¼	dl	Butter
1½	dl	Honey
2	tsp	Baking soda
2½	dl	Greek yoghurt
2½	dl	Chopped almonds
3		Eggs
6	dl	Wheat flour

Instructions for Yoghurt cake

To prepare the Yoghurt cake recipe, please follow these instructions:

Stir the butter with honey. Add the eggs and whip until it is light. Add yoghurt, lemon peel, vanilla and cinnamon. Sift flour with baking soda and salt and mix it with the egg yolk. Add almonds.

Bake at 175 ° for approx. 30 min.

Yoghurt cake

Ingredients for Yoghurt cake

Instructions for Yoghurt cake

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