Ylettefromage (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Ylettefromage (Diabetes)
| Sweetener-equivalent to 100 gr sugar | ||
| ½ | rod | Vanillie |
| 10 | g | Chopped almonds (6-8 pieces) |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 3 | tsp | Lemon juice |
| 5 | leaves | Isinglass |
| 5 ½ | dl | Ylette |
Instructions for Ylettefromage (Diabetes)
To prepare the Ylettefromage (Diabetes) recipe, please follow these instructions:
Egg yolks, sweeteners, vanilla grains and lemon juice are whipped together. Ylette and almonds added. The soaked, melted husbals are stirred in.
When the stomach starts to stiff, the poisoned egg whites are reversed.
The oven is placed in the refrigerator until it is stiffened
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