Ylette with muesli and toast
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ylette with muesli and toast
| 1 | slice | Grahamsbrød |
| 100 | g | Grated Apple |
| 15 | g | Jam |
| 2 | dl | Tomato juice |
| 2 | dl | Ylette naturel |
| 25 | g | Homemade muesli |
| 3 | g | Margarine (scraped) |
Instructions for Ylette with muesli and toast
To prepare the Ylette with muesli and toast recipe, please follow these instructions:
Eat yletten with ½ dl. muesli over. Grate an Apple and sprinkle on yletten. Butter a piece grahamsbrød with scraped margarine and jam. Drink a glass of tomato juice.
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