Ylette dressing with chili
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ylette dressing with chili
| Freshly ground pepper | ||
| 0.5 | tsp | Coarse salt |
| 3 | tbsp | Sweet chili sauce or ketchup |
| 3 | dl | Ylette ymer or junket |
Instructions for Ylette dressing with chili
To prepare the Ylette dressing with chili recipe, please follow these instructions:
The dressing should pull in refrigerator several hours before serving. Stir in just before serving. Serve the dressing in a bowl of it to shredded lettuce, Chinese cabbage or cabbage and chopped parsley or a bowl of mixed salad.
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