Yellow Lentil Soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Yellow Lentil Soup
| Flûtes | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | Green bell pepper | |
| 1 | l | Vegetable broth |
| 1 | tbsp | Oil |
| 1 | Red bell pepper | |
| 1 | tsp | Dried thyme |
| 2 | Onion | |
| 2 | dl | Red lentils |
Instructions for Yellow Lentil Soup
To prepare the Yellow Lentil Soup recipe, please follow these instructions:
Onion and peberfruger cut into cubes and FRY in a pan with oil. Lentils, broth, lemon juice and thyme are added, and the soup boiled in 5-6 minutes, season with salt and pepper.
Tips:
The soup is low in fat.
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