Woksager

Name: Woksager
Yield: 2 person(s)
Ingredients: 0.25 Fintsnittet red cabbage; 0.5 Chili; 0.5 dl Red wine (to be replaced possibly by broth); 1 tbsp Comments; 1 Small can of jolly green giant corn m. Pepper (bonduelles with Bell Peppers and peas can be used if the jolly green giant cannot be obtained); 1 Small onions; 1 tbsp Oil (canola, Grapeseed, sunflower etc.); 1 tbsp Truffle oil; 1.5 tsp Curry; 1.5 tsp Cumin seeds; 1.5 tsp Ground coriander; 2 clove Garlic; 2 Potatoes (raw) sliced into thin slices; 4–6 Sun-dried tomatoes

Sides

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Woksager

0.25		Fintsnittet red cabbage
0.5		Chili
0.5	dl	Red wine (to be replaced possibly by broth)
1	tbsp	Comments
1		Small can of jolly green giant corn m. Pepper (bonduelles with Bell Peppers and peas can be used if the jolly green giant cannot be obtained)
1		Small onions
1	tbsp	Oil (canola, Grapeseed, sunflower etc.)
1	tbsp	Truffle oil
1.5	tsp	Curry
1.5	tsp	Cumin seeds
1.5	tsp	Ground coriander
2	clove	Garlic
2		Potatoes (raw) sliced into thin slices
4–6		Sun-dried tomatoes

Instructions for Woksager

To prepare the Woksager recipe, please follow these instructions:

Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt. Turn down the heat and simmer approx. 10 min. Stir in between. Add the corn and simmer for another 10-15 minutes.

Woksager

Ingredients for Woksager

Instructions for Woksager

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