Wok noodle

Name: Wok noodle
Yield: 4
Ingredients: Agurkskiver; optional Chili sauce; Pepper; Shredded Chinese cabbage/lettuce; Roasted shallots for topping; Salt; Tomato slices; 0.5 Onion finely cut; 1 tbsp Oyster sauce, optional; 2 Eggs lightly beaten; 2 Carrots peeled halved lengthwise cut diagonally; 2 Chicken fillet cut into small pieces; 2 tbsp Sweet soy sauce; 250 g Cooked lightly cooled egg-noodles; 3 clove Crushed garlic

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wok noodle

		Agurkskiver
	optional	Chili sauce
		Pepper
		Shredded Chinese cabbage/lettuce
		Roasted shallots for topping
		Salt
		Tomato slices
0.5		Onion finely cut
1	tbsp	Oyster sauce, optional
2		Eggs lightly beaten
2		Carrots peeled halved lengthwise cut diagonally
2		Chicken fillet cut into small pieces
2	tbsp	Sweet soy sauce
250	g	Cooked lightly cooled egg-noodles
3	clove	Crushed garlic

Instructions for Wok noodle

To prepare the Wok noodle recipe, please follow these instructions:

Put the noodles in boiling water and set aside for 5 min.

Shake the shallots and set aside.

Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside.

Warm the remaining oil in the wok, medium heat. Season garlic clove and lightly browned. Add carrots and cabbage, cook for 1 to 2 minutes until it is soft-like. Add noodles, sweet soy, oyster sauce, salt and pepper and turn for 5 min. Add eggs and mix together.

Serves with topping of shallots, 3-4 cucumbers and tomato slices.

If you want spicy add the chilli sauce.

Wok noodle

Ingredients for Wok noodle

Instructions for Wok noodle

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