Witches Brew

Name: Witches Brew
Yield: 4 portion(s)
Ingredients: optional A bit of chili; A bit of milk; 1 Bullionterning; 1 can Chopped tomatoes; 1 clove Garlic; 1 tbsp Curry; 1 tbsp Oil; 1.25 l Water; 11 Normal potatoes; 2 Onion; 2 tsp Pepper; 2 tsp Provance spice; 2 tsp Salt

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Witches Brew

	optional	A bit of chili
		A bit of milk
1		Bullionterning
1	can	Chopped tomatoes
1	clove	Garlic
1	tbsp	Curry
1	tbsp	Oil
1.25	l	Water
11		Normal potatoes
2		Onion
2	tsp	Pepper
2	tsp	Provance spice
2	tsp	Salt

Instructions for Witches Brew

To prepare the Witches Brew recipe, please follow these instructions:

Peel and slice kartofflerne across,
chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then joined provance, bullion and perhaps chilli in. Let it all cook for 2 hours and then add milk, salt and pepper, and then served.

Witches Brew

Ingredients for Witches Brew

Instructions for Witches Brew

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