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Winter soup with bread

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Winter soup with bread

1Cauliflower cut in small florets
1Onions, diced
1tbspOil
1tbspParmesan cheese
1Write grainy bread
1.5lHot pottage (created on bouillon cube & water)
200gFresh aspsrges
3Large carrots sliced
500gPotatoes, diced
600gPork into cubes

Instructions for Winter soup with bread

To prepare the Winter soup with bread recipe, please follow these instructions:

Cut the meat into small tern or strips
Crisp potatoes & amp; Onions in small tern & amp; Carrots in slices.
Brown the meat in oil in a pan & amp; Add potatoes, onions & amp; carrots.
After 3-5 minutes, pour the hot meat soup over meat & amp; gørntsager. Boil soups.
Divide the cauliflower into small bouquets. Enables asparagus & amp; Share them in 2. Put the vegetables in the soup. Turn off the heat & amp; Leave the soup for about 10 minutes before serving. When serving the soup, sprinkle each serving with 1 tablespoon of parmesan cheese & amp; Sever rough bread to.