Winter Meatloaf

Name: Winter Meatloaf
Yield: 4
Ingredients: A good sprinkle pepper; 0.75 dl Milk; 1 Eggs; 1 cup Frozen peas; 1 Leek; 1 Large green bell peppers; 100 g Reveven celery; 1-2 clove Garlic; 1-2 tsp Salt; 2 tbsp Wheat flour or bread crumbs; 2 tsp Curry (like strong); 500 g Minced veal and pork max 10%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Winter Meatloaf

		A good sprinkle pepper
0.75	dl	Milk
1		Eggs
1	cup	Frozen peas
1		Leek
1		Large green bell peppers
100	g	Reveven celery
1-2	clove	Garlic
1-2	tsp	Salt
2	tbsp	Wheat flour or bread crumbs
2	tsp	Curry (like strong)
500	g	Minced veal and pork max 10%

Instructions for Winter Meatloaf

To prepare the Winter Meatloaf recipe, please follow these instructions:

The minced meat, milk, eggs, flour, curry powder and salt and pepper to taste mix together in a bowl. Add the finely chopped vegetables and the crack seller and it diced Garlic. Brush a form with some oil and got father's bread into. I use a square ceramic form. Bake in the oven at 200 degrees for about 30-40 min. Server father's bread with a pasta salad and flute. Potatoes, sauce and beetroot are also an option.

Winter Meatloaf

Ingredients for Winter Meatloaf

Instructions for Winter Meatloaf

Recipe categories