Wild wolf fillet in parsley coat

Ingredients for Wild wolf fillet in parsley coat

Instructions for Wild wolf fillet in parsley coat

To prepare the Wild wolf fillet in parsley coat recipe, please follow these instructions:

Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like syrup. Decorate with herbs.