Wild salmon in tomato sauce

Name: Wild salmon in tomato sauce
Yield: 4
Ingredients: Freshly ground pepper; Coarse salt; Juice of ½ lime fruit; Tabasco to taste; ½ dl Flat-leaf parsley; ½ tsp Pepper; ½ tsp Thyme; ½ tsp Dried Rosemary; 1 Green bell pepper; 1 large Chopped onion; 1 Bay leaf; 1 Lime; 1 Cleaned and rinsed wild salmon (about 1 kg); 1 tbsp Worchestershiresauce; 2 stems Blags Orin; 2 can Chopped tomatoes; 2 Whole cloves; 2 tbsp Virgin olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wild salmon in tomato sauce

		Freshly ground pepper
		Coarse salt
		Juice of ½ lime fruit
		Tabasco to taste
½	dl	Flat-leaf parsley
½	tsp	Pepper
½	tsp	Thyme
½	tsp	Dried Rosemary
1		Green bell pepper
1	large	Chopped onion
1		Bay leaf
1		Lime
1		Cleaned and rinsed wild salmon (about 1 kg)
1	tbsp	Worchestershiresauce
2	stems	Blags Orin
2	can	Chopped tomatoes
2		Whole cloves
2	tbsp	Virgin olive oil

Instructions for Wild salmon in tomato sauce

To prepare the Wild salmon in tomato sauce recipe, please follow these instructions:

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon.

sauce:
Cut onion and pepper in cubes and celery in slices. Step the vegetables into the oil without taking colors and add the other ingredients. Bring the sauce to the boil and simmer for 10 minutes. Taste if Further to with spices. Pour the sauce into the dish around the fish. Cover the dish with greased aluminum oil and put it in the oven for approx. 40 minutes until the fish is passed.

Wild salmon in tomato sauce

Ingredients for Wild salmon in tomato sauce

Instructions for Wild salmon in tomato sauce

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