Wild pork pork
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wild pork pork
1 | tsp | Pepper blend |
1 | tsp | Salt |
1 | kg | Pork loin |
1 | tsp | Thyme or Rosemary |
2 | tsp | Soy sauce |
8 | Juniper |
Instructions for Wild pork pork
To prepare the Wild pork pork recipe, please follow these instructions:
Mix sprinkled juniper with soy, pepper blend, thyme or rosemary and salt.
Rub the meat with the mixture and place it in an ovenproof dish.
Insert a stew meter in the thickest part of the meat.
Step the meat at 175 degrees 1 ½- 1 ¾ hour or until the thermometer shows 75 degrees.
Take the steps and let it rest under the aluminum foil for about 15 minutes. Cut it into slices.
Cook the dish with water. Even if possible. The cloud with a little maizena to a sauce.
Server steps with boiled potatoes, sprouts, gelé and sauce.
tips:
You can use neck fillet instead of pig cow
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