Wild hachis

Name: Wild hachis
Yield: 2
Ingredients: Juniper; Pepper; Salt; Butter; 0.5 dl Tomato puree; 1 Finely chopped onion; 1.5 dl Broth or red wine vildtsky; 20 g Wheat flour; 300 g Wild remnant

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Wild hachis

		Juniper
		Pepper
		Salt
		Butter
0.5	dl	Tomato puree
1		Finely chopped onion
1.5	dl	Broth or red wine vildtsky
20	g	Wheat flour
300	g	Wild remnant

Instructions for Wild hachis

To prepare the Wild hachis recipe, please follow these instructions:

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine.

Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, pepper and a drizzle of juniper juniper.

Can be served with mashed potatoes.

Wild hachis

Ingredients for Wild hachis

Instructions for Wild hachis

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