Wild boar stage II

Ingredients for Wild boar stage II

Instructions for Wild boar stage II

To prepare the Wild boar stage II recipe, please follow these instructions:

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade.

After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the browned fat over the spoon or the spoon and add the boiling soup. Stir about 3 hours and drip often with the boiling soup. Some of the marinade can also be used to drip the steps with. Researchers like animal meat.

The sauce is cooked as wild sauce. Cumberlandauceauce can also be used for wild boar.