Wild boar braisseret in porter & Fund

Ingredients for Wild boar braisseret in porter & Fund

Instructions for Wild boar braisseret in porter & Fund

To prepare the Wild boar braisseret in porter & Fund recipe, please follow these instructions:

Walnuts, parsley, garlic and honey blended or chopped into a coarse mash.

Meat trimmed and bound, after which you cut some slits lengthwise with kødtrådene, as the Marsh filled in Brown the meat well on all sides. and placed in a frying pan, on a layer of herbs which are cut into coarse pieces.

Porter and fund poured over into the covers, seasoned and boiling then in 1 ½-2 ½ hour until meat is very tender. Pour the evt. a little Fund on during cooking so the meat is covered at all times.