Wienerbrødsdej

Ingredients for Wienerbrødsdej

Instructions for Wienerbrødsdej

To prepare the Wienerbrødsdej recipe, please follow these instructions:

Tørdelene sieve.
The yeast is mixed in the cold milk. The egg whisked together. Everything except the fat is mixed well together.

Dough rolling now instantly in a square of approximately ½ cm. 's thickness. The fat is distributed in small pieces on the 2/3 part of the dough.

The fat must have an appropriate consistency, it should not be too hard, since it then press hole in the dough, but on the other hand, it must also not be too soft, as it so might melt the dough.

Dough merged now into 3 layers, so that the part that is without butter or margarine pieces, be first. Rollout is repeated at least 3 times in rapid succession, and the dough is now ready for use and can be shaped into pastry, Mayor rod, etc.

When the pastry is shaped, highlighted it on the plate in 15-20 minutes, after which it brushed with egg and garnish with chopped almonds, and more sugar Bake 10-30 minutes according to size as other gærbrød, but the oven must be very hot when pastry Kit in there.

Tips:
Pastry bake like over high heat about 225 degrees, and URf.eks. Spandauer bake 12-15 minutes. There will be about 16 spanduer out of this portion.