Wholemeal In
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Wholemeal In
| 1 | pinch | Baking powder |
| 1 | tsp | Salt |
| 1 | tsp | Water |
| 125 | g | Butter or margarine |
| 250 | g | Grahams |
| 50 | g | Sugar |
Instructions for Wholemeal In
To prepare the Wholemeal In recipe, please follow these instructions:
Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with water. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on a greased plate and bake uniform light brown by even heat.
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