Wholemeal II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Wholemeal II
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 125 | g | Grahams |
| 125 | g | Wheat flour |
| 150 | g | Butter or margarine |
| 3½ | tbsp | Cream |
Instructions for Wholemeal II
To prepare the Wholemeal II recipe, please follow these instructions:
Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on a greased plate and bake uniform light brown by even heat.
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