Wholemeal

Ingredients for Wholemeal

Instructions for Wholemeal

To prepare the Wholemeal recipe, please follow these instructions:

Margarine and break into pieces in the dry parts, the dough is kneaded with water, and then deploy them to ca. 4 mm. thickness and cut in squares that pricked and put on the plate, where they stand and rest a bit before the bake light brown by even heat, 180 degrees.