Whole fried tenderloin with mushrooms
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Whole fried tenderloin with mushrooms
Instructions for Whole fried tenderloin with mushrooms
To prepare the Whole fried tenderloin with mushrooms recipe, please follow these instructions:
Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up
Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer approx. 20 min or until the tenderloin has just been completed.
Take the bread and let it rest for 5-10 minutes. Before cutting it into slices.
Heat the sauce through and season with salt, pepper and lemon.
Put aside. Sirloin slices left in the sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328