Whole fish with marinated beetroot rucola salad and green beans

Ingredients for Whole fish with marinated beetroot rucola salad and green beans

Instructions for Whole fish with marinated beetroot rucola salad and green beans

To prepare the Whole fish with marinated beetroot rucola salad and green beans recipe, please follow these instructions:

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. Allow them to marinate at room temperature for 15 minutes. Boil the beans in lightly salted water for 4 - 5 minutes. Pour the water and turn with rucola salad and shallots. Server with beetroot and the good fish.