White wine steamed plaice rolls

Ingredients for White wine steamed plaice rolls

Instructions for White wine steamed plaice rolls

To prepare the White wine steamed plaice rolls recipe, please follow these instructions:

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over.

Bake in the oven for 10 minutes at 200 degrees. (baked with tomatoes).

Lemon-carrot sauce: Carrots, onions, bay leaf, lemon juice and broth boil, covered, until the vegetables are very tender (approx. ½ hour).

Remove bay leaf, blend the sauce and got it back in the pan. Warm the sauce through.

Add the Mint and season with salt and pepper.

Stuffed Tomatoes: cut the top of the tomatoes and the insides are taken out in a bowl. Top saves to cap the tomatoes at the end. Mushrooms, cleaned and chopped finely with a knife Onion Sauté in oil and chopped Giblets from the tomatoes cut into small pieces and added with mushroom and thyme Let the right bugs approximately 5 minutes bread crumbs, parsley, salt and pepper, stir in the filling is distributed in the tomatoes and sprinkled with parmesan bake in the oven at 200 degrees for 10 minutes. (with fish)