White pistachio Praline

Ingredients for White pistachio Praline

Instructions for White pistachio Praline

To prepare the White pistachio Praline recipe, please follow these instructions:

Rinse the pistachio kernels and let them dry. Share the chocolate into smaller pieces. Melt the chocolate on low heat, stir in pistachio nuts in the melted chocolate. Pour the chocolate mixture into the mould and style it in the fridge. Cut the rigid mass out into cubes with a sharp kitchen knife. Keep konfekten cool in a dense canned.