White lab forest with oxen ribs

Ingredients for White lab forest with oxen ribs

Instructions for White lab forest with oxen ribs

To prepare the White lab forest with oxen ribs recipe, please follow these instructions:

Cut the meat in 2-3 cm of the pie which is poured into plenty of water and boiled up. Pour into a sieve and rinse the foam thoroughly.

Replace with onion with water to cover it. Salt is added, as well as peppercorns and bay leaves, in a spice pad, if desired. A coffee filter laced with meatballs. Boil until the meat is tender approx. 1½ hours. Add extra water along the way when the meat is tender, the water just barely covers. When the meat is tender, remove the spice pad.

In another pot boil potatoes are cooked in the tern, they are mashed lightly before pouring into the pan with meat and boiling water, all of it is stirred together.

The dish can be trimmed with chopped garlic and with a crunch of butter, and red beets next to it, as well as possibly. Rye bread.

tips:
Okseribbe is the meat that has sides between the ribs on, for example, right-hand legs, which can also be used with other pieces of beef. eg. buco.