White asparagus salad

Name: White asparagus salad
Yield: 2
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 0.5 Tomato; 1 tbsp Olive oil; 300 g Fresh white asparagus peeled weight; 300 g New potatoes; 60 g Ramson (leaves)

Salads

Cook time: 0 min.
Servings: 2

Ingredients for White asparagus salad

		Pepper
		Salt
0.5		Lemon juice thereof
0.5		Tomato
1	tbsp	Olive oil
300	g	Fresh white asparagus peeled weight
300	g	New potatoes
60	g	Ramson (leaves)

Instructions for White asparagus salad

To prepare the White asparagus salad recipe, please follow these instructions:

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly.

The potatoes are boiled and cooled.

Cut the rams and turn them together with asparagus and potatoes and pour the marinade over.

Decorate with shredded tomato, without seeds.

White asparagus salad

Ingredients for White asparagus salad

Instructions for White asparagus salad

Recipe categories