Whiskey steak with raw potatoes and onions

Ingredients for Whiskey steak with raw potatoes and onions

Instructions for Whiskey steak with raw potatoes and onions

To prepare the Whiskey steak with raw potatoes and onions recipe, please follow these instructions:

On one pan, thinly sliced ​​potatoes with plenty of butter together with one onion to be finely chopped.

Onion and potatoes are reversed with a pallet during the frying. Not too much heat under the forehead. It takes some time to cook raw potatoes with onions. Therefore, first the potatoes and then the steaks. On the other forehead.

The deer is chopped and 4 nice steaks form. Come on butter on the other pan and wait until the butter is golden brown before the steaks that are well seasoned with salt and pepper put on. Initially, there must be good heat on the forehead so the steaks will not boil but roast. If there is silence from the forehead, it's more fun! After finishing the browning, the steaks cut about 3 minutes. on every side. (Maybe on an Ege Plank, see how this is done on special shifts). Now lift the steaks of the forehead and onto a plate.

On the same pan we are preparing the sauce now. Cut the second onion into small pieces and put it on the forehead, together with a tablespoon of tomato puree. Crush 8 juniper berries, which are also on the forehead. Then the 4 dl cream and approx. A glass of whiskey. Everything cooks to the sauce is evenly smooth. In the last few minutes the steaks are put in the sauce.

The roasted potatoes, which have slices during the preparation of the steaks, should now also be finished, after finishing the season with salt and pepper. Served now with beetroot and a good red wine.