Whiskey sauce III

Name: Whiskey sauce III
Yield: 4 portion(s)
Ingredients: 0.25 tsp Pepper; 0.5 tsp Curry; 0.5 Beef bouillon cube; 0.5 tsp Paprika; 1 dl Barbecue sauce; 1 tsp Rosmain; 1 tbsp Whisky; 2.5 dl Cream

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Whiskey sauce III

0.25	tsp	Pepper
0.5	tsp	Curry
0.5		Beef bouillon cube
0.5	tsp	Paprika
1	dl	Barbecue sauce
1	tsp	Rosmain
1	tbsp	Whisky
2.5	dl	Cream

Instructions for Whiskey sauce III

To prepare the Whiskey sauce III recipe, please follow these instructions:

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving.

Tips:
Do not use more than the specified quantity of whisky sauce otherwise inedible.

Whiskey sauce III

Ingredients for Whiskey sauce III

Instructions for Whiskey sauce III

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