Wheat with butter

Name: Wheat with butter
Yield: 24 pcs
Ingredients: 1 tsp Salt; 1 tbsp Sugar; 100 g Yeast; 175 g Butter; 2 Eggs; 3 dl Milk; 800 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Wheat with butter

1	tsp	Salt
1	tbsp	Sugar
100	g	Yeast
175	g	Butter
2		Eggs
3	dl	Milk
800	g	Wheat flour

Instructions for Wheat with butter

To prepare the Wheat with butter recipe, please follow these instructions:

The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min).

Bake at 175 degrees in hot air for 15-20 minutes.

The wholes are shaken half at 220 degrees for 5-7 minutes. Keep an eye on them.

Good appetite :-)

Wheat with butter

Ingredients for Wheat with butter

Instructions for Wheat with butter

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