Wheat knobs 02

Name: Wheat knobs 02
Yield: 12 pcs
Ingredients: 1 Eggs; 1.5 tsp Cardamom, ground; 2 tsp Salt; 2.5 dl Water; 50 g Icing sugar; 50 g Yeast; 550 g Wheat flour; 75 g Butter

Cakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Wheat knobs 02

1		Eggs
1.5	tsp	Cardamom, ground
2	tsp	Salt
2.5	dl	Water
50	g	Icing sugar
50	g	Yeast
550	g	Wheat flour
75	g	Butter

Instructions for Wheat knobs 02

To prepare the Wheat knobs 02 recipe, please follow these instructions:

Melt the butter and add the water. Stir the egg in it and crumble the yeast.

The drying ingredients are mixed and the dough is kneaded smooth and smooth for about 6-10 minutes. The dough stands for 15-20 min. A warm place

Form 12 buns and put them in a small frying pan. The balls follow 45-60 min. A warm place under a damp cloth.

Bake at 200 degrees C for approx. 20 minutes.

Wheat knobs 02

Ingredients for Wheat knobs 02

Instructions for Wheat knobs 02

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