Wheat biscuits

Ingredients for Wheat biscuits

Instructions for Wheat biscuits

To prepare the Wheat biscuits recipe, please follow these instructions:

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded together with the beaten eggs and cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on a greased plate and bake uniform light brown by even heat.

Tips:
You can make do with 75 g butter or margarine and cream can be used instead of water.