Wheat and honey cutters

Ingredients for Wheat and honey cutters

Instructions for Wheat and honey cutters

To prepare the Wheat and honey cutters recipe, please follow these instructions:

Honey and brown dough melt while stirring in a saucepan and cool a little. Egg, thick milk, cinnamon, ginger and lemon peel are stirred in, then mixed flour, baking soda and baking soda in the dough. The dough poured into a greased form (2 liters) and baked for approx. 1 hour at 175 degrees. The chilled cake is cut into slices (about ½ cm thick). The slices are lubricated with the cream, halved and folded together.